fresh from the oven, every morning

Charleston's Sweetest Stop

Gooey cinnamon rolls, blueberry muffins bursting with fruit, and ice cream sundaes piled high — all baked daily right here on the peninsula.

See What's Baking
what we're known for
the one everyone orders first

Cinnamon Rolls

Rolled thick, proofed slow, and finished with a cream-cheese glaze that's still warm when it hits the plate. This is the smell that greets you at the door — and the reason people come back before the box even makes it to the car.

est. downtown
Fresh blueberry muffins topped with sugar, surrounded by blueberries
a Lowcountry morning staple

Blueberry Muffins

Loaded — not dotted — with blueberries, then topped with a crackly sugar crust. Grab one on your way to the market, or order a dozen for the porch. Either way, they don't last long.

Ice cream sundae topped with whipped cream and a cherry
the perfect way to beat the heat

Ice Cream Sundaes

Scooped tall, drizzled generously, and finished with whipped cream and a cherry on top. Built to order at the counter, made for a hot Charleston afternoon.

Charleston born. Butter fed.

Baked Fresh Daily

Nothing sits overnight. If it's in the case, it came out of the oven this morning.

Locally Sourced

Berries, dairy, and eggs from Lowcountry farms whenever the season allows it.

A Peninsula Tradition

Built for the walk-in-and-grab-a-treat pace of downtown Charleston.