Gooey cinnamon rolls, blueberry muffins bursting with fruit, and ice cream sundaes piled high — all baked daily right here on the peninsula.
See What's BakingRolled thick, proofed slow, and finished with a cream-cheese glaze that's still warm when it hits the plate. This is the smell that greets you at the door — and the reason people come back before the box even makes it to the car.
Loaded — not dotted — with blueberries, then topped with a crackly sugar crust. Grab one on your way to the market, or order a dozen for the porch. Either way, they don't last long.
Scooped tall, drizzled generously, and finished with whipped cream and a cherry on top. Built to order at the counter, made for a hot Charleston afternoon.
Nothing sits overnight. If it's in the case, it came out of the oven this morning.
Berries, dairy, and eggs from Lowcountry farms whenever the season allows it.
Built for the walk-in-and-grab-a-treat pace of downtown Charleston.